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| Appetizers |
| Breaded mozzarella cheese served with our own tomato sauce. |
| Our own delicious recipe. (Allow extra time please) |
| Lightly battered squid served with our marinara sauce. |
| New Zealand Greenshells sauteed in our marinara sauce |
| Prosciutto, fresh mozzarella and sliced tomato. |
| Toasted Italian bread topped with fine diced tomato and fresh mozzarella with a touch of garlic and olive oil. |
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Full $4.95 |
Half $3.50 |
| Our pizza dough tied in small knots tossed in garlic and oil served with our tomato sauce. |
| Five pieces of chicken served with Honey Mustard. |
| Served with celery and Ranch. |
| Wings |
10 Wings
$8.49 |
20 Wings
$12.49 |
30 Wings
$17.49 |
Mild • Medium • Hot
Served with Celery and Blue Cheese • Extra Celery and Blue Cheese $1.50 |
| Salads |
| Traditional tossed salad |
| Assorted meats and cheeses over a bed of lettuce and vegetables |
| Turkey and assorted cheeses over a bed of lettuce and vegetables |
| Lettuce and vegetables topped with feta cheese and Greek olives |
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Small $3.49 |
Large $6.95 |
| Fresh romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons. |
| Fresh tuna, tomato and provolone over a bed of lettuce |
Choice of dressings:
House Italian Vinaigrette ~ Ranch ~ Bleu Cheese ~ Raspberry Vinaigrette ~
Creamy Italian ~ French ~ Thousand Island ~ Honey Mustard ~ Oil & Vinegar |
| Soups |
| “Made fresh daily” |
| Our chef’s own recipe |
| Pizza |
| Grande Cheese - The Finest Italian Cheese Money Can Buy |
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Personal 10" |
Medium 14" |
Large 16" |
Sicilian 17 x 17 |
| Cheese |
$7.00 |
$10.00 |
$12.00 |
$17.00 |
| Additional Items |
$1.00 |
$1.50 |
$2.00 |
$3.00 |
| Goodfella’s Special |
$8.95 |
$14.95 |
$15.95 |
$22.00 |
| Pepperoni, sausage, mushrooms, onions, red peppers |
| Pizza Toppings |
| Pepperoni, Sausage, Fresh Mushrooms, Onions, Fresh Red Peppers, Sliced Meatballs, Black Olives, Ham, Extra Cheese, Bacon, Pineapple, Spinach, Broccoli, Eggplant, Artichoke, Anchovies, Fresh Garlic, Roasted Red Peppers |
| Specialty Pizzas 16" Round |
| Light Garlic & Mozzarella Cheese |
| Topped with Mozzarella, Ricotta Cheese and Fresh Garlic |
| Mushrooms, Onions, Spinach, Broccoli and Red Peppers |
| ham and pineapple |
| Mozzarella, Ricotta, Spinach, Broccoli, Onions and Mushrooms |
| Tomato, Spinach, Garlic and Parmesan Cheese |
| Ham, Bacon, Sausage, Meatball, Pepperoni and Cheese |
| Sliced Tomatoes, Fresh Basil and Olive Oil |
| Pepperoni, Sausage, Ham, Capicolla, Cheese with Sauce |
| Calzone |
| Cheese |
Small $7.95 |
Large $13.95 |
| Stuffed with mozzarella and ricotta cheese. With sauce |
| Goodfella’s Deluxe |
Small $9.95 |
Large $16.95 |
| Stuffed with mozzarella, ricotta, pepperoni, sausage, mushrooms, onions, red peppers. With sauce |
| Vegetarian |
Small $8.95 |
Large $14.95 |
| Stuffed with mozzarella, ricotta, broccoli, spinach, mushrooms, onions, roasted red peppers. With sauce. |
| Each additional topping |
Small $ .75 |
Large $2.00 |
| Extra Sauce |
Small $ .50 |
Large $1.00 |
| Stromboli |
| Mozzarella, pepperoni, sausage, mushrooms, onions, roasted red peppers, rolled in our pizza dough. With sauce. |
| Mozzarella, broccoli, spinach, mushrooms, onions, roasted red peppers, rolled in our pizza dough. With sauce. |
| Mozzarella, sliced steak, onions, mushrooms and roasted red peppers, rolled in our pizza dough. With sauce. |
| Pineapple, ham, mozzarella cheese. |
| Pepperoni, bacon, meatball, sausage, ham and mozzarella. |
| Mozzarella cheese and chicken. |
| Pasta |
| Spaghetti ~ Linguini ~ Ziti or Fettucini with: |
| All above pasta dishes served with House or Caesar Salad and Italian Bread |
| Oven Baked Pasta |
| Layered pasta with chicken, ricotta and mozzarella cheese. |
| Layered pasta with meat sauce, ricotta and mozzarella cheese. |
| Ziti pasta blended with ricotta cheese, topped with sauce and melted mozzarella cheese. |
| Jumbo pasta shells stuffed with ricotta cheese, topped with sauce and melted mozzarella cheese |
| Ricotta cheese rolled in pasta, topped with sauce and melted mozzarella cheese. |
| Meat or cheese raviolis topped with sauce and melted mozzarella cheese. |
| Baked Ziti, manicotti and ravioli, topped with sauce and melted mozzarella cheese. |
| All baked pasta dishes served with House or Caesar Salad and Italian Bread |
Suggested Wine Match
Fattoria Campigiana Chianti, Cantina Tudemum Sangiovese, Tenuta Bosco Albano Merlot |
| Goodfella’s Specialty Pastas |
| Penne sauteed in proscuitto, artichoke and tomato in a creamy pink sauce. |
| A blend of fresh cream, butter and parmesan cheese. |
| Cheese stuffed tortellini pasta in our Alfredo sauce. |
| A touch of mushrooms, onions, and peppers sauteed in a creamy marinara sauce with a splash of vodka |
| Spaghetti with sauteed bacon, ham and onions in a creamy parmesan sauce. |
Spaghetti sauteed with garlic, broccoli, spinach, tomato, black olives and onions
with a choice of creamy parmesan sauce or red sauce. |
| Ziti with sauteed garlic and oil with sun dried tomatoes and fresh basil. |
| Our House Specialty. Spaghetti in a creamy sherry wine sauce topped with fresh tomatoes and feta cheese. |
| Cheese tortellini mixed in meat sauce. |
Lobster filled ravioli with a choice of butter parmesan sauce or sauteed with diced tomatoes
in a sherry wine sauce. |
| All specialty pasta dishes served with House or Caesar Salad and Italian Bread |
Suggested Wine Match
Tenuta Bosco Albano Chardonnay, Le Rive Merlot, Tenuta Bosco Albano Merlot, Le Rive Cabernet Sauvignon |
| Veal |
| A tender breaded cutlet topped with sauce and mozzarella cheese. |
| Tender veal sauteed with mushrooms in a creamy marsala wine sauce. |
| Tender veal lightly grilled and topped with proscuito, mushrooms and mozzarella cheese in a white wine sauce. |
| Tender veal lightly egg battered and sauteed with butter and lemon in a creamy white wine sauce. Served over linguine. |
| All veal dishes served with House or Caesar Salad, Italian Bread and a side of spaghetti. |
Suggested Wine Match
Fattoria Campigiana Chianti, Cantina Tudemum Sangiovese
Le Rive Cabernet Sauvignon, Tenuta Bosco Albano Pinot Nero |
| Eggplant |
| Fresh eggplant topped with sauce and mozzarella cheese. |
| Fresh eggplant filled and rolled with ricotta cheese and ham, topped with sauce and mozzarella cheese. |
| All eggplant dishes served with House or Caesar Salad, Italian Bread and a side of spaghetti. |
Suggested Wine Match
Le Rive Merlot, Tenuta Bosco Albano Chardonnay |
| Chicken |
| Lightly breaded boneless chicken breast topped with sauce and mozzarella cheese. Served with a side of spaghetti. |
| Tender boneless chicken breasts sauteed with mushrooms in a creamy marsala wine sauce. Served with a side of spaghetti. |
| Lightly egg battered tender boneless chicken breasts sauteed with butter and lemon in a creamy white wine sauce. Served over linguine. |
| Tender chicken breasts topped with eggplant, ham and mozzarella cheese in a creamy sherry wine sauce. Served with a side of spaghetti. |
| Tender boneless chicken breast sauteed with mushrooms, onions, roasted peppers and black olives in a light marinara sauce. Blended with linguine. |
| Tender chicken breast topped with spinach and mozzarella cheese in a creamy wine sauce. Served with a side of spaghetti. |
| All chicken dishes served with House or Caesar Salad and Italian Bread. |
Suggested Wine Match
Le Rive Cabernet Sauvignon, Le Rive Merlot, Chianti, Cantina Tudemum Sangiovese, Tenuta Bosco Albano Chardonnay, Tenuta Bosco Albano Merlot, Tenuta Bosco Albano Pinot Nero |
| Seafood |
| Lightly battered shrimp sauteed in mushrooms, onion and light garlic in a marsala sauce. |
| Shrimp sauteed in a garlic, lemon and butter white wine sauce. |
| Shrimp sauteed with garlic, onions and bacon in a creamy parmesan tomato sauce. |
| Shrimp sauteed with garlic in our tasty marinara sauce. |
| Shrimp sauteed with garlic in our tasty marinara sauce, topped with mozzarella cheese. |
| Fresh clams in red or white sauce. |
| New Zealand Green shells sauteed with garlic in a spicy marinara sauce. |
| Fresh conch sauteed with garlic in a spicy marinara sauce. |
| Fresh whole clams, mussels, shrimp and calamari sauteed with garlic in a spicy marinara sauce. |
| Shrimp, clams, mussels and calamari with fresh tomato in a creamy sauce. |
| All seafood dishes served over linguine with a House or Caesar Salad and Italian Bread. |
Suggested Wine Match
Le Rive Pinot Grigio, Le Rive Cabernet Sauvignon, Tenuta Bosco Albano Chardonnay |
| Foot Long Cold Subs |
All cold subs garnished with lettuce, tomato, onion and Italian dressing.
* Hot peppers on request. |
| Beverages |
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Small $1.50 |
Large $3.50 |
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Small $1.50 |
Large $2.50 |
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Small $2.00 |
Large $3.00 |
| Ask Your Server about our Wine List |
| Cash & Credit Cards Accepted |
| 15% Gratuity will be added to parties of 8 or more. |
| $2.00 Splitting fee for sharing |
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Lunch
Early Bird
Dinner
Take Out
Kids
Goodfella’s Pizzeria, Italian Restaurant, & Catering